Port Charlotte Scottish Whisky Nougat Cake
A smooth creamy Nougat cake with Port Charlotte Scottish Whisky, Muscatel Raisin, Cinnamon & Belgian Dark Chocolate.
Australian Sugar, Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla], Australian Almonds, Glucose Syrup, Hazelnuts, Australian Honey, Egg Whites, Raisins, Walnuts, Whisky, Vanilla Bean Paste, Rose Petals, Linaria Flowers Contains Less Than 0.5% Alcohol By Volume
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.