Mount Gay Jamaican Rum Nougat Cake
A smooth creamy Nougat cake with Mount Gay Jamaican Rum, Pink Grapefruit, Pineapple, Coconut & Belgian Dark Chocolate Nougat Cake
Australian Sugar, Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla], Australian Almonds, Glucose Syrup, Hazelnuts, Australian Honey, Egg Whites, Coconut Flakes, Freeze-Dried Pink Grapefruit, Rum, Vanilla Bean Paste, Pineapple Flavour Contains Less Than 0.5% Alcohol By Volume
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.