Griottines French Cherry Liqueur, Blackberry, Raspberry & Belgian Dark Chocolate Nougat Cake
A smooth creamy Nougat cake with Mount Gay Jamaican Rum, Pink Grapefruit, Pineapple, Coconut & Belgian Dark Chocolate.
Australian Sugar, Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla], Australian Almonds, Glucose Syrup, Hazelnuts, Australian Honey, Egg Whites, Freeze-Dried Blackberries, Cherry Liqueur, Freeze-Dried Raspberries, Freeze-Dried Sour Cherries, Vanilla Bean Paste, Linaria Flowers, Cornflowers Contains Less Than 0.5% Alcohol By Volume
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.