Italian Limoncello Nougat Cake
A smooth creamy Nougat cake with Italian Limoncello, Wild Raspberry & Belgian Dark Chocolate Nougat.
Australian Sugar, Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla], Australian Almonds, Glucose Syrup, Hazelnuts, Australian Honey, Egg Whites, Limoncello, Freeze-Dried Raspberries, Coconut Flakes, Vanilla Bean Paste, Linaria Flowers, Lemon Zest Contains Less Than 0.5% Alcohol By Volume
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.