A traditional Sienese (hailing from Tuscany, Italy) dessert that has inspired our Panforte Dome Cake. Infused with Pedro Ximenez from Spain, this cake has been finished off with a layer of chocolate, before being topped with freeze dried cranberries and silver cachous.

The perfect cake for Christmas, Events and Special Occasions.

• NUTRITION & INGREDIENTS

  - Ingredients

  Australian Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla], Australian Almonds, Australian Glucose Syrup, Hazelnuts, Australian Honey, Free Range Egg Whites, Freeze Dried Cranberries, Sultanas, Currants, Orange Peel (Sulphites), Lemon Peel, Dried Apricots, Figs, Sherry, Cachous [Sugar, Cornstarch, Maltodextrin, Gelatin (Fish), Colour E174] & Vanilla Bean Paste.
  

  *Contains Nuts

  *Gluten Free

  Nutritional Information Servings

  Per Pack 12 Serving Size 50g

  	Avg Qty per Serve	Avg Qty per 100g
  Energy	3456KJ	6920KJ
  Protein	6g	12g
  Fat Total	31.2g	62.4g
  -Saturated	12g	24g
  Carbohydrates	27.2g	254.8g
  -Sugar	98g	196.4g
  Sodium	272mg	544mg

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• BEST QUALITY GUARANTEE

  Our company prides itself on using only the highest quality ingredients in our products. We understand that the ingredients we use directly impact the taste, texture, and overall quality of our products, and we refuse to compromise on any aspect of the production process. We carefully source every ingredient to ensure they are fresh and of the best possible quality.

• STORAGE / SHELF-LIFE

  Our products stay the freshest when stored in cool, dry places, away from direct sunlight. Our products are best when kept at a temperature of 23°C or less. The shelf-life of our products is 9 months.