$49.99
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Remy Martin French Cognag, Fig, Raspberry, Orange & Belgian Dark Chocolate Nougat Cake

A smooth creamy Nougat cake with Remy Martin French Cognag, Fig, Raspberry, Orange & Belgian Dark Chocolate.


- Ingredients

Australian Sugar, Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla], Australian Almonds, Glucose Syrup, Hazelnuts, Australian Honey, Egg Whites, Dried Figs, Cognac, Freeze-Dried Figs, Freeze-Dried Raspberries, Candied Orange, Vanilla Bean Paste, Rose Petals Contains Less Than 0.5% Alcohol By Volume

*Contains Nuts

Storage:

Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.