The Botanist Scottish Gin Nougat Cake
A smooth creamy Nougat Cake with Botanist Scottish Gin, Pink Grapefruit, Apple, Elderflower & Belgian Milk Chocolate.
Australian Sugar, Milk Chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla], Australian Almonds, Glucose Syrup, Hazelnuts, Australian Honey, Egg Whites, Gin, Freeze-Dried Pink Grapefruit, Vanilla Bean Paste, Rose Petals, Dried Elderflowers Contains Less Than 0.5% Alcohol By Volume
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.