Plum Pudding Nougat With Belgian Dark Chocolate & French Calvados Brandy
A smooth creamy nougat with Belgian Dark Chocolate & French Calvados Brandy
Australian Sugar, Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla], Australian Almonds, Glucose Syrup, Hazelnuts, Australian Honey, Egg Whites, Freeze-Dried Davidson’s Plums, Currants, Sultanas, Orange Peel, Lemon Peel, Freeze-Dried Plums, Brandy, Vanilla Bean Paste
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.