Port Charlotte Scottish Whisky, Muscatel Raisin, Cinnamon & Belgian Dark Chocolate Nougat Cake

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Port Charlotte Scottish Whisky, Muscatel Raisin, Cinnamon & Belgian Dark Chocolate Nougat Cake.

These days, Scotland is known mainly for three things. 1. The setting of Outlander, a show for all. 2. Their national animal is a unicorn. 3. Their drink of choice is whiskey.

Thank heavens for the whiskey, because our Port Charlottle Scottish Whiskey with muscatel raisins and cinnamon nougat would not be the same without it. To add a final, delicious touch, the nougat cake is topped with Belgian Dark Chocolate and assorted petals.


    - Ingredients

    Australian Sugar, Dark Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla) Australian Almonds, Australian Glucose Syrup, Hazelnuts, Australian Honey, Free Range Egg Whites, Raisins (5%), Walnuts, Port Charlotte Whisky (0.5%), Cinnamon (<0.5%), Vanilla Bean Paste, Cornflowers, Marigold, Rose Petals & Linaria Flowers.

    *Contains Nuts

    *Gluten Free

    Nutritional Information Servings

    Per Pack 13 Serving Size 50g

    Avg Qty per Serve Avg Qty per 100g
    Energy 1060KJ 2120KJ
    Protein 3.5g 7
    Fat Total 11.5 23g
    -Saturated 2.2g 4.4g
    Carbohydrates 32.7g 65.5g
    -Sugar 29.5g 59g
    Sodium 20mg 40mg

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    Our company prides itself on using only the highest quality ingredients in our products. We understand that the ingredients we use directly impact the taste, texture, and overall quality of our products, and we refuse to compromise on any aspect of the production process. We carefully source every ingredient to ensure they are fresh and of the best possible quality.

    Our products stay the freshest when stored in cool, dry places, away from direct sunlight. Our products are best when kept at a temperature of 23°C or less. The shelf-life of our products is 9 months.