A Vegan Australia Certified vanilla bean nougat with wild raspberry, nuts and honey.
Invert Sugar, Roasted Almonds & Hazelnuts, Sugar, Glucose Syrup, Vegetable Protein, Belgian Vegan Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Freeze Dried Raspberry, Rose Petals, 100% Natural Flavouring, Rice Paper & Vanilla Bean
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.
Nutritional Information Servings
Per Pack 3 Serving Size 50g
|Avg Qty per Serve||Avg Qty per 100g|